Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 30, 2009
|
76 |
No violation noted during this evaluation.
|
Feb 2, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Impoundment
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jun 30, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 3, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Mar 22, 2010
|
83 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jun 23, 2010
|
86 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Oct 20, 2010
|
87 |
Restaurant representatives - add corrected or new information about FORTUNE HOUSE SEAFOOD RESTAURANT, 1211 Broadway, Sacramento, CA 95818 »