CHILI'S GRILL & BAR #505, 2100 Arden Way 185, Sacramento, CA 95825 - Restaurant inspection findings and violations

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Business Info

Restaurant: CHILI'S GRILL & BAR #505
Address: 2100 Arden Way 185, Sacramento, CA 95825
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Oct 4, 2010
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper warewashing and sanitizing procedures
Jan 13, 2009 94
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
May 12, 2009 97
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Aug 28, 2009 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
Dec 15, 2009 88
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Mar 31, 2010 90
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Oct 4, 2010 91

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