BAJA FRESH MEXICAN GRILL, 2100 Arden Way 180, Sacramento, CA 95825 - Restaurant inspection findings and violations



Business Info

Restaurant: BAJA FRESH MEXICAN GRILL
Address: 2100 Arden Way 180, Sacramento, CA 95825
Type: Restaurant
Total inspections: 7
Last inspection: Sep 28, 2010
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about BAJA FRESH MEXICAN GRILL, 2100 Arden Way 180, Sacramento, CA 95825 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper warewashing and sanitizing procedures
Jan 13, 2009 90
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • No unapproved private homes / living or sleeping q
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
May 9, 2009 89
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Oct 23, 2009 86
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 4, 2010 87
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
May 5, 2010 93
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
Jun 16, 2010 96
  • Customer self-service utensils provided for all it
  • Equipment/Utensils approved; installed; clean; goo
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Sep 28, 2010 95

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