Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jan 28, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Jun 2, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Sep 17, 2009
|
92 |
-
Approved thawing methods used, frozen food
-
Wiping cloths: properly used and stored
|
Dec 29, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Impoundment
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
|
Apr 9, 2010
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Aug 13, 2010
|
84 |
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