AIOLI BODEGA ESPANOLA, 1800 L St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: AIOLI BODEGA ESPANOLA
Address: 1800 L St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Oct 4, 2010
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Mar 10, 2009 83
No violation noted during this evaluation. Jun 19, 2009 100
  • Adequate handwashing facilities supplied & access
  • Compliance with shell stock tags, condition, displ
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Toilet facilities: properly constructed, supplied,
Oct 16, 2009 88
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Proper hot and cold holding temperatures
Jan 21, 2010 88
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
May 7, 2010 95
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
  • Wiping cloths: properly used and stored
Oct 4, 2010 80

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