Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 26, 2009
|
71 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Thermometers provided and accurate
|
May 28, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Janitorial area provided, maintained and kept clea
-
No rodents, insects, birds or animals
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Dec 2, 2009
|
87 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Impoundment
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Mar 22, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Jun 18, 2010
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Dec 13, 2010
|
80 |
No violation noted during this evaluation.
|
Dec 14, 2010
|
100 |
Restaurant representatives - add corrected or new information about BAO BAO CHINESE RESTAURANT, 7724 Fruitridge Rd Ste a, Sacramento, CA 95820 »