Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Feb 9, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
|
May 7, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
|
Nov 19, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Mar 12, 2010
|
95 |
-
All signs are posted or available as required
-
Facility is equipped to prevent vermin entrance an
-
Thermometers provided and accurate
|
Jun 17, 2010
|
97 |
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