Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation dust, debris, crumb, or splash. 1- Clean and sanitize the ice chute
Handwashing Facility Installation (46.822(b))
--The handwash sink located on the grill line area does not have water at a temperature of at least 100°F. Correct within 3 weeks.
Certified Food Manager (CFM)
--The food facility does not maintain CCHD Certified Food Manager as required. Mr. Robert Schaffer will be the CCHD CFM for this facility. Please e-mail / fax a copy of the serve safe certificate and CCHD will send out a CCHD CFM application.
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