Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Hamburger / beef foods may be served potentially raw or undercooked to the customer's request
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed food prep sink on cook line at right angle coupling leaking at the time of inspection. Eliminate leak to comply.
Handwashing Facility Installation (46.822(b))
--The handwashing sink located in the men's restroom (77 F)and deli #1(90 F) handwashing sink and deli #2 (87 F)does not have water at a temperature of at least 100°F. Facilities were immediately called to adjust the mixing valves. Maintain 100 F at these handwashing stations at all times.
Certified Food Manager (CFM)
--The food facility does not maintain a CCHD Certified Food Manager as required. Marie Faherty will be the CCHD CFM for this facility valid through July 2019. A CCHD CFM application will be mailed to the facility, with attention to Marie Faherty. Complete and return to Department.
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