Vietnam House, 901 Race St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Vietnam House
Type: Food
Address: 901 Race ST, Philadelphia, PA 19107
Phone: 215-923-7400
Total inspections: 2
Last inspection: 09/07/2010
Last inspection violation count: 3
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Inspection findings

Inspection Date

Type
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Microwave Oven Meets Standards (46.673)
    Observed domestic microwave/refrigerator present. Crates observed used for elevation of food articles.
  • Distribution, Delivery, & Retention of Water (46.806(a))
    Water pressure at front area hand washing sink observed inadequate.
 09/07/2010Follow-up
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. Hot water observed not present at hand washing sink in toilet room.
  • Eating, Drinking or Using Tobacco (46.151(a))
    Cigarette butts found at rear side of prep area during the inspection. An employee observed drinking coffee and leaving cup on food equipment in prep area.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor. Provide splash guard between hand washing sink and three basin sink.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Observed meat/egg containing buns (egg tart, pork, hot dog) stored at display counter at room temperature. Time -in- lieu of temperature record is not maintained.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide at all cold hold units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Fan guard inside walk-in box needs cleaning. Prep area hood filters need cleaning of accumulated grease.
  • Wiping Cloth Air Drying Locations (46.772)
    Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
  • Lighting Intensity (46.943)
    Observed burnt out light bulb under prep srea hood.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Need general floor cleaning behind food equipment.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of rodent / insect activity observed in the prep area. Observed flies in prep area. Observed several old mouse droppings on food storage shelves in prep area. Management ordered to take immediate corrective action.
 08/16/2010Regular

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