Sammy Chon's Ktown Bbq, 911 Race St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Sammy Chon's Ktown BBQ
Type: Food
Address: 911 Race ST, Philadelphia, PA 19107
Phone: 215-629-4988
Total inspections: 3
Last inspection: 07/09/2010
Last inspection violation count: 7
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Inspection findings

Inspection Date

Type
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Prep area reach-in freezer needs defrosting. Basement walk-in freezer condenser unit needs defrosting.
  • Light Bulb Protective Shielding (46.922(a))
    Lights in the prep area refrigerator and upstairs food serving station are not shielded from breakage.
  • Outdoor Refuse Areas, Curbed & Graded to Drain (46.922(j))
    Garhage grinder observed not in good repair.
  • Cleaning & Storing Maintenance Tools (46.981(e)(m))
    Broom observed stored on floor.
 07/09/2010Follow-up
No violation noted during this evaluation. 07/08/2010Regular
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Visible evidence of insect or rodent contaminated foods in the basement storage area. Observed live roach inside flour container.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on surfaces and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    food stored on the Floor in the food prep area and walk-in units.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Food was held at 45.9 degrees F rather than 41 degrees F or below as required. Prep area refrigerator observed not holding temperature below 41F.
  • Labeling (46.422)
    Bulk food containers are not labeled with the common name of product. (i.e. flour, sugar)
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Sink stoppers observed not present at 3-basin sinks. Establishment has mechanical warewasher.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    shelving, microwaves and refrigeration units need cleaning. Food residue, grease and food debris observed.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Observed hand washing sink in prep area severely leaking water onto floor.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the prep/toilet areas to remind food employees to wash their hands.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Provide trash cans in all toilet rooms.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Flies and live roaches observed in prep and basement food storage areas at the time of inspection.
 07/02/2010Regular

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