- Duties of the Person in Charge (46.102)
Food safety certified person observed not present. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Observed person (Ben Zhang) holding valid servsafe certificate present but no employee is currently city food safety certified.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered (not wrapped)cooked/baked food items stored inside the walk-in box.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
-Food is not stored at least 6 inches above the floor in prep/walk-in room/basement areas. -Need splash guard between hand washing sink and prep table in kitchen.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide thermometer for all cold holding units.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
-Defrost reach-in freezer chests where needed. -Utensil/food storage shelves above 3-basin sink need general cleaning of dust/stains.
- Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying. Air dry rack observed not present.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
Observed indirect waste from AC units being drained into toilet room trash can.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Indirect waste from AC condenser unit observed being drained into trash can in toilet room.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Sump sink drain cover observed not present.
- Mechanical Ventilation as Needed (46.944)
Hood filters have an accumulation of static dust and grease.
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10/06/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Observed person (Ben Zhang) holding valid servsafe certificate present but no employee is currently city food safety certified.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered (not wrapped)cooked/baked food items stored inside the walk-in box. Also, observed opened bags of floor lying in the basement.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was held at 49.3 degrees F rather than 41 degrees F or below as required. Walk-in cooler observed at 49.3 ambient. Sensitive food such as meat products ordered transferred to another cooling unit.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Observed hot dog/pork/egg based buns prepared and held in display unit at room temperature. Time in lieu of temperature log record observed not maintained.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide thermometer for all cold holding units.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer chests where needed. Interior of ice machine (basement)needs cleaning. Utensil storage shelf above 3-basin sink need general cleaning of dust/stains.
- Sanitization Requirements, Frequency and Methods (46.731)
Two sink stoppers observed not present at the 3-basin sink.
- Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying. Air dry rack observed not present.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
Observed indirect waste from AC units being drained into toilet room hand washing sink.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Indirect waste from AC units being drained into hand washing sink in toilet room.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the handwash sink in the toilet area.
- Mechanical Ventilation as Needed (46.944)
Hood filters have an accumulation of static dust and grease.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the prep area. Observed some flies and 3 live roaches in prep area. Observed mouse feces on storsge shelf in prep area and in basement. Currently the establishment is serviced once a month by Olnico pest control services.
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08/04/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Observed person holding food safety certificate present but the posted certificate expired 06/2009. The employee is currently in the process of renewing the certificate.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered (not wrapped)cooked/baked food items stored inside the walk-in box.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crates observed used for elevation of food articles. Card board sheetsobserved usec as shelf lining material in prep area.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer.
- Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying. Air dry rack observed not present.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Observed a leaky water inlet pipe in basement.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwash sink in the toilet area.
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04/30/2010 | Regular |
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