- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered raw/cooked foods and sauce containers inside walk-in cooler.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the prep area observed in direct contact with food and not having handle stored above the top of the food. Knifes observed stored on prep table top.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Provide splash guards at serve area hand washing sink.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Meat containig food was held at 129.3 degrees F rather than 135 degrees F or above as required. Steam table water temperature was adjusted and violation was corrected on site.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer chests where needed.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Availability, Capacity & Pressure of Water (46.805)
Cold water observed not present due to broken faucet handle at the serve area hand washing sink.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwash sink in the basement toilet area.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom observed stored on floor. Provide rack for storing cleaning equipment.
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07/27/2010 | Regular |
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