Duties of the Person in Charge (46.102)
The food safety certified person was not present at the time of the inspection. Arrived while present.
Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying in the 3 bay sink and not stored in sanitizing solution.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Foil observed being used as a liner on food equipment in the rear prep area.
Storing Clean Items (46.774)
c) Additional storage requirements for single-service and single-use articles. Single-service and single-use articles shall be stored as specified in subsection (a) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Soda cups lids are not inverted.
10/24/2010
Regular
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Chicken was held at 109 degrees F rather than 135 degrees F or above as required.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
An approved sanitizer was not provided.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the rear food prep area was blocked and not accesible at all times for employee use.
Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease.
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