Duties of the Person in Charge (46.102)
No City of Philadelphia food safety certificate observed. A City certified individual must be present during all hours of operation and preparation. Person in charge displayed satisfactory knowledge of food safety procedures.
In-Use Utensils & Between Use Storage (46.302)
Scoops for powder observed stored inside powder without handle presented to employees.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Hot water in toilet room hand sink available at low pressure.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Covered trash bin not provided for feminine sanitary napkins
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Hand wash reminder sign not present at rear hand wash sink.
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