Equipment in Good Repair & Proper Adjustment (46.671)
Bottom panels are not secured to food equipment. Adjust food equipment so that all parts are attached.
Cleanability of Floors, Walls, & Ceilings (46.921)
- Open cracks are observed along wall/floor coving allowing for the entry of rodents & preventing proper cleaning. - Floor is damaged in front area. REPAIR.
09/28/2010
Follow-up
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Warewash sinks observed with debris in compartments.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Slicer & table-mounted can opener have an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
- Old food liquids & residue was observed in food containers inside cold-hold unit. CLEAN. - Debris has collected on all shelves.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
- Grime is encrusted on hand wash sinks. CLEAN ALL SINKS. - Soap or towels were not available at all the hand wash sinks.
Lighting Intensity (46.943)
Ceiling lights are inoperable or too dim in all food prep & warewashing rooms.
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