In-Use Utensils & Between Use Storage (46.302)
Water ice scooper in stagnant water. *** Storage in a container of water. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 58°C (135°F) and the container is cleaned at frequency specified in § 46.712(d)(7).
Sanitization Requirements, Frequency and Methods (46.731)
- Sanitizer is not used to clean equipment. - 3 stoppers are not present to properly WASH, RINSE, SANITIZE.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Waste receptacle is missing in toilet room.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Old mouse feces & old glue traps are observed around perimeter.
04/20/2010
Follow-up
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Mouse feces on the floor perimeters of the food preparation area
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Refrigerators drained to non-evaporating containers (plastic buckets)
Cleanability of Floors, Walls, & Ceilings (46.921)
Floor needs cleaning--dead roaches on several glue traps on the food preparation room floor and directly on the floor between the back refrigerator and the wall
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse infestation is present
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