Duties of the Person in Charge (46.102)
Owner had a agreed to revert back to prepackaged food only when he reopens. ** Juan Suarez has taken & passed SERVSAFE class & is awaiting certificate. Owner will then submit copy of SERVSAFE certificate, $30 money order & city certificate application to Department of Health for City of Phila. food safety certificate.
Equipment in Good Repair & Proper Adjustment (46.671)
Equipment standard: exhaust hood installed by previous owner is unapproved (ANSUL system lacks)
09/17/2010
Opening
Duties of the Person in Charge (46.102)
Duties of the person in charge: the person in charge did not assure that a Food Safety Certified employee is present
Equipment in Good Repair & Proper Adjustment (46.671)
Equipment standard: exhaust hood installed by previous owner is unapproved (ANSUL system lacks)
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Side door open, allowign flies inside.
09/10/2010
Regular
No violation noted during this evaluation.
09/09/2010
Regular
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks ammonium chloride sanitizer test strips to monitor sanitizer concentration. Note: 46.634 - Sanitizing Solution Testing Devices A test kit or other device that accurately measures the concentration in mg/L or ppm of sanitizing solutions shall be provided.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Covered receptacles for sanitary napkins not provided at toilet room. Note: 46.882(b) - Numbers & Capacities of Storage Areas & Receptacles for Refuse: Receptacle in Women's Toilet Room (b) Toilet room receptacle for sanitary napkins. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Light Bulb Protective Shielding (46.922(a))
Lights in the display case is not shielded from breakage. Note: 46.922(a) - Functionality of Various Physical Facilities: Protective Shielding on Light Bulbs (a) Light bulbs: protective shielding. (1) Except as specified in paragraph (2), light bulbs in use in a food facility shall be shielded, coated or otherwise shatter-resistant in areas where there is exposed food
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