- Duties of the Person in Charge (46.102)
Food Safety certified person does not know how to properly sanitize food equipment.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
- Duty to Impose Exclusions and Restrictions (46.113)
46.113 - Duty to Impose Exclusions and Restrictions (a) General exclusions and restrictions. A person in charge shall impose the following exclusions and restrictions: (1) Exclude a food employee from a food facility if the food employee is diagnosed with an infectious agent specified in § 46.112(1) (relating to diseases or medical conditions that must be reported). (2) Restrict a food employee from working with exposed food
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered food in freezer.
- Sanitization Requirements, Frequency and Methods (46.731)
Food Safety Certified person does not know how to properly wash, rinse and sanitize.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Soiled toilet tissue in uncovered waste receptacle in toilet room.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Provide coving throughout.Repair edges of flooring and holes in wall.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwash sink in the toilet room. Wet wiping cloth at sink. Soap was not available at the handwash sink in the prep area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse feces along floor perimeter near retail shelving.
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12/03/2010 | Regular |
Restaurant representatives - add corrected or new information about Santiago Dominican Supermarket Inc., 2101 E Clearfield St, Philadelphia, PA »