- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
(a) General. Except during preparation, cooking or cooling, or when time is used as the public health control as specified in subsection (c), potentially hazardous food shall be maintained at one of the following temperatures, as applicable: (2) At 5°C (41°F) or less except as specified in paragraphs (3)—(5), or § 46.584(b) (relating to vending machines). - At time of inspection the refrigeration unit where milk is stored had an ambient air temperature of 50.8F. Internal temperature of the milk measured at 47.6F. Milk was stored in defective unit overnight. Management was instructed to immediately discard milk. Note: Do not use or store potentially hazardous foods in defective unit until it is repaired and ideal temperatures are reached.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
(b) Toilet room receptacle for sanitary napkins. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. - Provide a trash can with a lid inside of ladies restroom (next to kitchen) for the disposal of sanitary napkins.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
(k) Controlling pests. The presence of insects, rodents and other pests shall be controlled to minimize their presence on the premises by all of the following: (1) Routinely inspecting incoming shipments of food and supplies. (2) Routinely inspecting the premises for evidence of pests. (3) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in § 46.1026(b) and (c) (relating to pesticides). (4) Eliminating harborage conditions. - At time of inspection fresh mice droppings were observed in attic area above the kitchen. Eliminate mice infestations.
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12/03/2010 | Regular |
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