- Duties of the Person in Charge (46.102)
FCS person observed washing hands in 3 bay sink. FSC person had no knowledge of proper washing/sanitizing techniques.Food employees may not clean their hands in a sink used for food preparation or warewashing, or in a utility sink.
- Duty to Report Disease or Medical Condition (46.111)
Food Safety Certified Person not aware that store should be closed if he became sick with food-bourne illness.
- Duty to Report Disease or Medical Condition (46.111)
PIC unaware of policy to report food bourne illnesses to Health Dept.
- Required Washing Locations (46.133)
Handwashing/food grinder sink in prep area is inaccessible.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Molded cheese, turkey, salami and bologna DISCARDED from display deli case.
- Food Sources (46.211)
Food facility Person in Charge not able to provide documentation that waterice cups are from an approved source. DISCARDED
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Improper storage of raw grounded beef store on top of eggs. Insect (bug) zapper in food prep area.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on 3 bay sink and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Eggs in prep area.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Turkey, cheese, bologna and salami opened commercially processed ready to eat food, located in the refrigerated deli case, and held more than 48 hours, was not marked. with the date it was opened.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Provide test strips to frequently monitor the concentration of sanitizer and water solution.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food grinder sink needs cleaning.
- Drying Clean Equipment & Utensils (46.771)
Drying rack used for storage.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Utility sink. At least one utility sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
No prep sink, preparing chicken in a 3 bay sink.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Coving needed along floodwall perimeter throughout sestablishment(excluding food service area). Acoustic perforated ceiling tile throughout. Remove/ replace stained ceiling tiles and repair hole. Repair hole in bathroom ceiling also.
- Cleaning Ventilation Systems (46.981(d))
Clean ventilation unit in bathroom.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity (mice droppings)observed inside of refrigerated beverage case (left side of store), above prepackaged food in store, behind prepackaged food shelf and along floor under shelving unit throughout. No vermin control measures by a professional company in place at this time.
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08/20/2010 | Regular |
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