Chemical Use Criteria (46.1024)
Unapproved disinfectant is used on food contact surfaces. Any sanitizer safe to be used around food is the only chemical approved.
Food Storage Requirements & Prohibited Areas (46.321)
Cases of beverages are stored directly on floor behind counter instead of at least 6 inches above the floor.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Garbage grinder is installed at end basin of 3 compartment sink.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Grime is encrusted on walkin unit fan covers.
Drying Clean Equipment & Utensils (46.771)
Airdry rack is used as storage for dry food equipment preventing sufficient space for new, clean, wet food equipment.
Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
The food facility does not have a handwash sink conveniently located in the warewashing area.
Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Remove unused drain tube from inside 3 basin sink.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Porous ceiling tiles are present in prep area.
Mechanical Ventilation as Needed (46.944)
Mechanical ventilation is not present in toilet room.
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