The Best Of Italy, 1417 Porter St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Poisonous or Toxic Substance Original Containers Display Identifying Information (46.1001)
All chemical bottles are not labeled.
- Duties of the Person in Charge (46.102)
Mrs. Charlotte Pennisi is SERVSAFE certified only. City of Phila. food safety certificate is required in addition. Food Safety Application is attached and it can also be found at www.phila.gov - PUBLIC HEALTH - FOOD PROTECTION.
- Equipment in Good Repair & Proper Adjustment (46.671)
Loose rubber door gaskets observed on the 2 door cold-hold refrigeration unit.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Old food residue is encrusted inside 2 door cold-hold unit.
- Rinsing Procedures (46.718)
3 basin sink is set up for RINSING, WASHING & SANITIZING instead of rinsing after washing and before sanitizing. * 46.718 - Rinsing Procedures Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (1) Use of a distinct, separate water rinse after washing and before sanitizing if using any of the following: (i) A three-compartment sink. (ii) Alternative manual ware washing equipment equivalent to a three-compartment sink as specified in § 46.612(c) (relating to manual ware washing: sink compartment requirements). (iii) A three-step washing, rinsing and sanitizing procedure in a ware washing system for CIP equipment. (2) Use of a detergent-sanitizer as specified in § 46.676(f) (relating to manual ware washing equipment) if using either of the following: (i) Alternative ware washing equipment as specified in § 46.612(c) that is approved for use with a detergent-sanitizer. (ii) A ware washing system for CIP equipment. (3) Use of a nondistinct water rinse that is integrated in the hot water sanitization immersion step of a two-compartment sink operation. (4) If using a warewashing machine that does not recycle the sanitizing solution as specified in paragraph (5), or alternative manual warewashing equipment (such as sprayers), use of a nondistinct water rinse that is the following: (i) Integrated in the application of the sanitizing solution. (ii) Wasted immediately after each application. (5) If using a warewashing machine that recycles the sanitizing solution for use in the next wash cycle, use of a nondistinct water rinse that is integrated in the application of the sanitizing solution.
- Cleanability of Floors, Walls, & Ceilings (46.921)
- Wall/floor coving is damaged around facility & toilet room perimeters. - Holes are observed around perimeter of facility.
- Light Bulb Protective Shielding (46.922(a))
Ceiling light covers are missing.
|
05/18/2010 | Regular |
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