Dad's All Natural Stuffing, 1615 Ritner St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duty of Food Employees to Wash (46.132)
Water must be free flowing to properly clean hands. Handsink in service area has a spray hose attached to faucet used to rinsed food equipment.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Sneeze guards are not used in front of hazardous foods that are displayed on counter shelf (CORRECTED BY APPLYING SARAN WRAP OVER FOODS).
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on 2nd floor prep surfaces and not stored in sanitizing solution between uses.
- Food Display Protected (46.341)
Exposed food display on counter without effective protection to prevent contamination.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time/ temperature log is not maintained for cooked foods on display. Time in lieu of temperature is being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks CHLORINE/QUATERNARY AMMONIUM sanitizer test strips to monitor sanitizer concentration.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
- Food & debris have accumulated along floor perimeter of 2nd floor walkin unit. - Food debris & mouse feces are observed on 2nd fl. table under scale & mixer.
- Drying Clean Equipment & Utensils (46.771)
An air-drying rack is not installed in warewashing area to allow for drainage & drying of clean equipment.
- Storing Clean Items (46.774)
Dust has collected on all shelving storing tin food containers.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Handsink in service area has a spray hose attached to faucet used to rinsed food equipment. ** 46.981(h) - Maintaining & Using Handwashing Facilities (h) Maintaining and using handwashing facilities. Handwashing facilities shall be kept clean, and maintained and used as specified in § 46.825(a) (relating to operation and maintenance of plumbing facilities
- Drying Mops (46.981(f))
Mop is observed on floor in 2nd fl. prep area instead of hanging in separate location to air-dry.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity (feces) observed on shelves in the 2nd floor prep area.
|
09/08/2010 | Regular |
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