- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
Sneeze guard required for the food preparation table and customer area, plastic plates and box in use as divider.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic mircowave. A single BBQ grill gas tank still stored in the kitchen. Adequate aisle not provided for the drain board and table. The 3 bay sink handle arm does not reach the 3rd basin sink.
- Sanitization Requirements, Frequency and Methods (46.731)
The sanitization process was not conducted as required (wash-rinse-sanitize)missing sink stoppers. Owner provide stoppers while present and set up 3 bay sink.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The front door is open.
- Drying Mops (46.981(f))
Mop and broom rack not observed. Broom stored on the floor.
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10/12/2010 | Follow-up |
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Cleaning materials stored on the work table in kitchen.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Exposed food on the grill stored on the sidewalk . This equipment must be removed from this area. Inadequate sneezeguard at counter service area.
- Identification of Content on Food Storage Containers (46.282)
Provide labels for working containers.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor, tamales stored in containers on the floor in kitchen.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Tamales was held at 110 degrees F rather than 135 degrees F or above as required. Tamales stored on the containers at room temperature.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic mircowave. Non approved burner with a small gas tank (has to be removed from the establishment )
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The work table needs cleaning.
- Sanitization Requirements, Frequency and Methods (46.731)
A table blocking one of the basin sinks, must be removed to conduct proper sanitization process.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Live flies in the customer area.
|
09/19/2010 | Complaint |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic mircowave. Non approved burner with a small gas tank (has to be removed from the establishment).
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
One grill stored in the customer area.
|
05/10/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food safety certified individual not present.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Splashguard lacks between hand sink and food preparation sink. Divider or sneezeguard lacks between the cold holding unit and customer area. Sneeze guard not provided for the steam table and the customer area.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic mircowave. Non approved burner with a small gas tank (has to be removed from the establishment).
- Insect Control Device Design & Installation (46.922(c))
Front door is open.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
One grill stored in the customer area.
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05/07/2010 | Regular |
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