- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
a) Manufacturers’ operating instructions. (1) A warewashing machine and its auxiliary components shall be operated in accordance with the machine’s data plate and other manufacturer’s instructions. (2) A warewashing machine’s conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer’s specifications. No data plate for dish machines.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Water condensate on the bottom shelf of the cold holding units.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
No indirect waste provided for water condensate drain lines (provide air gap 1-3 inches).
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
1) Except as specified in paragraphs (2)—(5), outer openings of a food facility shall be protected against the entry of insects and rodents by use of the following: (i) Filling or closing holes and other gaps along floors, walls and ceilings. (ii) Having closed, tight-fitting windows. (iii) Having solid, self-closing, tight-fitting doors. Open doors observed.
|
05/12/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food safety certified individual not present at the time of the inspection.
- Chemical Use Criteria (46.1024)
Partition or divider not provided for chemicals and food products on the table shelve.
- Duty to Report Disease or Medical Condition (46.111)
Explain sick employee policy.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Hand washing not conducted at the bar hand sink.
- Eating, Drinking or Using Tobacco (46.151(a))
Several employees including person in charge eating in kitchen and seafood preparation area.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Exposed food/snacks on the customer tables (removed while present).
- Identification of Content on Food Storage Containers (46.282)
No labels or information provided for working containers.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Water condensate on the bottom shelf of the cold holding units.
- Handling Clean Items (46.775)
Service utensils and plates not covered or inverted.
- Handling Clean Items (46.775)
Kitchen utensisl stored in between 3 basy sink and wall.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
1) Except as specified in paragraphs (2)—(5), outer openings of a food facility shall be protected against the entry of insects and rodents by use of the following: (i) Filling or closing holes and other gaps along floors, walls and ceilings. (ii) Having closed, tight-fitting windows. (iii) Having solid, self-closing, tight-fitting doors. Open doors observed.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No Hand wash sign posted at the hand sink in kitchen and bar also no hand soap and papers towels at the bnar hand sink (Corrected while present).
|
05/07/2010 | Regular |
Restaurant representatives - add corrected or new information about Anastasi Seafood Restaurant, 1101 S 09th St, Philadelphia, PA »