Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered food item in deli case
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
Non Comercial electric stove top observed in use. Soda crates used as storage.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was less than 50 ppm as required.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Faucet head observed leaking.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Bathroom does not have self closing door.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Front door in the food facility does not protect against the entry of insects, rodents, and other animals.
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