- Duties of the Person in Charge (46.102)
Servsafe and food certified individual presents, needs city certificate.
- Identification of Content on Food Storage Containers (46.282)
Working containers holding food or food ingredients (such as cooking oils, flour, herbs, potato flakes, salt, spices and sugar) that are removed from their original packages for use in the food facility shall be identified with the common name of the food they contain. However, containers holding food that can be readily and unmistakably recognized (such as dry pasta) need not be identified. Label working containers in kichen.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Domestic freezer. Splashguard lacks between the small hand sink and storage shelves.
- Storing Clean Items (46.774)
Utensils are not covered on the tables.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Indirect waste not provided for the food preparation sink , ice machine water drain lines.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Missin ceiling tiles in the food storage room in basement.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
A few live flies observed in kitchen.
|
09/20/2010 | Regular |
Restaurant representatives - add corrected or new information about Ristorante Pesto, 1915 S Broad St, Philadelphia, PA »