- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
(a) General. Except during preparation, cooking or cooling, or when time is used as the public health control as specified in subsection (c), potentially hazardous food shall be maintained at one of the following temperatures, as applicable: (2) At 5°C (41°F) or less except as specified in paragraphs (3)—(5), or § 46.584(b) (relating to vending machines). At time of inspection the front cold holding milk unit had an ambient air temperature of 51.3 F. The internal temperature of the milk measured at 45.6 F. The Food service manager told the sanitarian that milk was placed in the cold holding unit for an hour. Management was instructed to initiate immediate corrective action. Instructions: Do not use defective cold holding unit until optimum temperatures are reached.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Drain line is improperly installed, drain line from the walk-in box empties into the 3-basin sink. The 3-basin sink can not be used for an indirect drain connection. NOTE: This school is a satellite facility. No sanitization is done.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
The 3-basin sink is used as an indirect waste connection.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
(f) Disposable towels, waste receptacle. A handwashing sink or group of adjacent sinks that is provided with disposable towels shall be provided with a waste receptacle as specified in § 46.882(a)(3). Provide a trash can at the handsink in the front service counter area.
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04/20/2010 | Regular |
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