- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
(a) General. Except during preparation, cooking or cooling, or when time is used as the public health control as specified in subsection (c), potentially hazardous food shall be maintained at one of the following temperatures, as applicable: (2) At 5°C (41°F) or less except as specified in paragraphs (3)—(5), or § 46.584(b) (relating to vending machines). - At time of inspection the reach-in refrigeration unit where milk is stored had an ambient air temperature of 52.2 F, milk had an internal temperature of 47.2 F, all foods were stored in defective unit overnight. Managemet said that the unit had been defective in the past. 33 containers of milk were discarded at time of inspection. Management initiated immediate corrective action.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
(e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Handwashig reminder sign not posted at the handsink in the pharmacy area. Mabagement was instructed to initiate immediate corrective action.
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12/08/2010 | Regular |
Restaurant representatives - add corrected or new information about Rite Aid #226, 338 E Allegheny Ave, Philadelphia, PA »