- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
|
01/06/2011 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
10/27/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- OTHER VIOLATIONS
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
04/30/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Non-food-contact surfaces of equipment and utensils clean.
|
12/23/2009 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/28/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
02/19/2009 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
02/02/2009 | Routine | No |
No violation noted during this evaluation. | 08/12/2008 | Routine | No |
|
02/15/2008 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
|
02/01/2008 | Routine | No |
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