- Handling of food or ice minimized, proper use of utensils
|
11/24/2010 | | No |
- Demonstration of Knowledge / Person In Charge
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
|
11/10/2010 | Routine | No |
No violation noted during this evaluation. | 06/24/2010 | Compliance | No |
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
05/11/2010 | Routine | No |
No violation noted during this evaluation. | 05/21/2009 | Compliance | No |
|
05/06/2009 | Routine | No |
No violation noted during this evaluation. | 12/04/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
|
12/03/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
11/13/2008 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Original container, no misbranding, honestly presented, properly labeled
- Rapid Reheating (165 F in 2 Hrs)
|
10/29/2008 | Routine | No |
No violation noted during this evaluation. | 05/19/2008 | Compliance | No |
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
04/28/2008 | Routine | No |
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