Braums #38, 3101 E Memorial, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: BRAUMS #38
Type: Food Services -Combination
Address: 3101 E Memorial, Oklahoma City, OK 73125
Phone: (405) 478-4730
License #: 22703
Owner: BRAUM'S, INC.
Total inspections: 12
Last inspection: 11/24/10
Issued: 01/15/11
Expiration date: 01/15/12
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Braums #38, 3101 E Memorial, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Handling of food or ice minimized, proper use of utensils
11/24/2010No
  • Demonstration of Knowledge / Person In Charge
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
11/10/2010RoutineNo
No violation noted during this evaluation. 06/24/2010ComplianceNo
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Proper Handwashing / Proper Handling of Ready-To-Eat
05/11/2010RoutineNo
No violation noted during this evaluation. 05/21/2009ComplianceNo
  • Cold Hold (41/45 F)
05/06/2009RoutineNo
No violation noted during this evaluation. 12/04/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
12/03/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
11/13/2008ComplianceNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Original container, no misbranding, honestly presented, properly labeled
  • Rapid Reheating (165 F in 2 Hrs)
10/29/2008RoutineNo
No violation noted during this evaluation. 05/19/2008ComplianceNo
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
04/28/2008RoutineNo

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