No violation noted during this evaluation. | 01/27/2011 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
01/26/2011 | Routine | No |
No violation noted during this evaluation. | 11/08/2010 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/27/2010 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
|
04/30/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
11/06/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
|
09/11/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Hot Hold (140 F)/Time Control
|
08/28/2009 | Routine | No |
No violation noted during this evaluation. | 03/25/2009 | Compliance | No |
No violation noted during this evaluation. | 03/10/2009 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Lighting provided as required, fixtures shielded properly.
|
03/05/2009 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Rooms and equipment vented as required
|
10/02/2008 | Routine | No |
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