No violation noted during this evaluation. | 10/22/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/08/2015 | Inspection | |
No violation noted during this evaluation. | 09/30/2014 | Inspection | |
No violation noted during this evaluation. | 09/05/2013 | Inspection | ok |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/06/2012 | Inspection | 11 B - SPRAY BOTTLE OF CHLORINE SANITIZER WATER ONLY, INSTRUCTED |
No violation noted during this evaluation. | 09/08/2011 | Inspection | |
No violation noted during this evaluation. | 09/15/2010 | Inspection | okay to permit |
No violation noted during this evaluation. | 09/24/2009 | Inspection | |
No violation noted during this evaluation. | 09/10/2008 | Inspection | |
No violation noted during this evaluation. | 08/23/2007 | Inspection | |
No violation noted during this evaluation. | 10/04/2006 | Inspection | ok to permit |
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