No violation noted during this evaluation. | 10/27/2015 | Inspection | Food testing thermometer-ok, coolers140, bleach sanitizer @100 ppm-ok, chem dish machine @50 ppm-ok, gloves-ok, hair restraints-ok, choking-ok, cpr-ok |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/10/2015 | Inspection | 11 A - AUTO DISHWASHER: CHLORINE SANITIZER WEAK, TO BE ADJUSTED
11 B - CHLORINE SANITIZING BUCKET STRONG, CORRECTED |
No violation noted during this evaluation. | 10/31/2014 | Inspection | |
No violation noted during this evaluation. | 02/06/2014 | Inspection | |
No violation noted during this evaluation. | 10/15/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/15/2013 | Inspection | 10B ""Koch"" refrigerator's light bulb doesn't work |
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
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10/09/2012 | Inspection | 8c. Serving and eating utensils not all stored with handles out.
11d. Collection of spilled milk at bottom of Traulsen cooler |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/13/2012 | Inspection | 12E Paper towels missing from dispenser at handwash sink in kitchen |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
No violation noted during this evaluation. | 10/01/2010 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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03/25/2010 | Inspection | 13A Women's restroom in hallway does not have a covered garbage recepticle |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/29/2009 | Inspection | 12c dishmachine has a leaky valve. plumber has been called. |
No violation noted during this evaluation. | 03/26/2009 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/05/2009 | Inspection | 11A Chemical dishmachine is not sanitizing
12E Paper towels missing from handwash station |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/20/2008 | Inspection | 2c- at time of inspection, this inspector found raw ground beef stored above crates of milk in silver cooler. Ground beef was to bottom of a cooler and corrected by head cook.
15b- light does not work in Koch cooler
8c- utensils in drawers - handles are facing different directions |
No violation noted during this evaluation. | 02/22/2008 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/04/2007 | Inspection | 11a- chem dish machine is not sanitizing
10b- shelving in dry storage by gym is not smooth and easily cleanable made of wood
1d- one #10 can of furmanoes tomato sauce is dented on rim- voluntarily discarded by cook and corrected |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Hair is improperly restrained
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06/06/2007 | Inspection | 9C Food workers hair not restrained - Corrected
14B Entrance door propped open, screen door open also - Corrected |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/18/2006 | Inspection | 10B SHELVES IN DRY STORAGE HAS FINISH WORN OFF. NOT EASILY CLEANABLE SURFACE
11B WIPE CLOTH ON COUNTER NEAR SANITIZING BUCKET 0PPM CL. COUNTERS NOT SANITZED AFTER USE |
No violation noted during this evaluation. | 10/26/2005 | Inspection | |
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