Timber's Restaurant, 3965 Port Street, Pulaski, NY 13142 - Restaurant inspection findings and violations

Business Info

Restaurant name: TIMBER'S RESTAURANT
Address: 3965 Port Street, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 02/24/2015

Restaurant representatives - add corrected or new information about Timber's Restaurant, 3965 Port Street, Pulaski, NY 13142 »

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/24/2015	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	02/04/2014	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	02/26/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/27/2012	Inspection	2/27/12 15A - CEILING IN KITCHEN AREA HAS OPENINGS TO THE ATTIC.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	02/16/2011	Inspection	2/16/11 12D - BATHROOM DOORS AR NOT SELF CLOSING. 15A - HOLES AND CRACKS IN CEILINGS AND WALLS. 8A - SAUSAGE GRAVY IN WALK IN REFRIGERATOR IS NOT DATED AND LABELED.
No violation noted during this evaluation.	05/07/2010	Inspection
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Insects, rodents present Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed	04/14/2010	Inspection	4/14/10 13A PLASTIC BAGS OF GARBAGE PILED UP BEHIND RESTAURANT - GARBAGE CANS OVERFLOWING WITH REFUSE. - CORRECTED 4/22/10 14A RAT FECES FOUND BEHIND CHEST FREEZER AND IN BACK KITCHEN PREP AREA AND ON TOP OF PLASTIC BINS. - CORRECTED 4/22/10 14B MULTIPLE HOLES FOUND THROUGHOUT BUILDING. - CORRECTED 4/22/10 15C CARDBOARD BOXES, PLASTIC ITEMS, UNUSED ITEMS THROUGHOUT FACILITY. - CORRECTED 4/22/10
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper thawing procedures used Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	02/04/2010	Inspection	2/4/2010 15A - ALL HOLES IN CEILING IN KITCHEN AREA NUST BE CLOSED. ALSO BACK OFFICE AREA MUST BE SEALED OFF. 8F - APPROXIMATELY 2 LBS OF BULK SAUSAGE LEFT ON COUNTER TO THAW. REMOVED TO WALK-IN REFRIGERATOR CORRECTED. 10B - BROKEN SEALS (GASKETS) IN BOTH FREEZER UNITS. 8A - NOT ALL FOOD CONTAINERSIN WALK-IN REFRIGERATOR LABELED AND DATED.
No violation noted during this evaluation.	03/06/2009	Re-Inspection
Non food contact surfaces of equipment not clean Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	02/13/2009	Inspection	2/13/2009 15A- MULTIPLE OPENINGS WITH UNSLUATIONS VISIBLE IN CEILING OF KITCHEN, ALSO WATER STAINS VISIBLE ON CEILING TILES. (CORRECTED 3/6/09) 13A- EXCESSIVE AMOUNT OF GARBAGE BAGS STACHED IN BACK KITCHEN. (CORRECTED 3/6/09) 11D- EXCESSIVE GREASE ON VENTILATION SYSTEM FANS (CORRECTED 3/6/09) 11D- EXCESSIVE DIRT ON WALK-IN COOLER FANS. (CORRECTED 3/6/09) 8A- 4 HEADS OF CABBAGE ON FLOOR OF WALK-IN COOLER. (CORRECTED 3/6/09) 11A- IMPROPER DISH WASHING METHOD IN USE. FOOD PREP WORKER INSTRUCTED IN CORRECT 3 BAY SINK METHOD - WASH - RINSE- DISINFECT (CORRECTED 3/6/09)
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/29/2008	Inspection	2/29/08 8A COOKED NOODLES AND MACARONI IN PLASTIC CONTAINERS ARE NOT LABELED AND DATED.
No violation noted during this evaluation.	02/20/2007	Inspection
No violation noted during this evaluation.	02/28/2006	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	02/17/2006	Inspection	2/17/06 15A KITCHEN FLOORS CRACKED, HOLE IN FLOOR. CEILING TILES MISSING DUE TO WATER LEAK. WILL BE REPLACED THIS WEEKEND. - 2/28/06 CORRECTED - CEILING TILES REPLACED 12D NO SELF CLOSING DOORS ON BATHROOMS.

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