Little Lukes Childcare Center, 20 Castle Drive, Pulaski, NY 13142 - Day Care Center Food Service inspection findings and violations

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Business Info

Restaurant name: LITTLE LUKES CHILDCARE CENTER
Address: 20 Castle Drive, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Day Care Center Food Service
Total inspections: 22
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/14/2015InspectionSick leave policy discussed. Temperature log for December missing. I will return in 2 weeks during service and to check December's temperature log.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/10/2015Inspectionlplatik@littlelukes.com email is no longer valid. Change the contact email for all correspondence to tlentzer@littlelukes.com
No violation noted during this evaluation. 12/03/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/01/2014Inspection
No violation noted during this evaluation. 12/17/2013Inspection
No violation noted during this evaluation. 06/19/2013Inspection
No violation noted during this evaluation. 01/17/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/14/2012Inspection12/14/12 8A & 12E - WALK-IN FREEZER: WATER IS DRIPPING FROM CONDENSER - PAN UNDER THIS HAS FILLED-FROZEN AND OVERFOWED. ICE CASCADING DOWN OVER PAN AND OVER CARTONS UNDERNEATH TO FLOOR. CARTONS HOLD FOOD PRODUCTS, IE: FRENCH STICKS. 1/17/13 8A & 12E CORRECTED FROM 12/14/12 INSPECTION. ICE HAS BEEN REMOVED, SHELVES UNDER CONDENSOR ARE EMPTY.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/29/2012Inspection6/29/12 8A - TWO CARTONS OF EGGS WERE STORED ABOVE MILK. THESE ARE A TEACHERS EGGS, NOT FOR FOOD SERVICE TO CHILDREN. CORRECTED: MOVED TO LOWER STORAGE BIN AND TEACHER WILL BE ADVISED NOT TO STORE HERE.
No violation noted during this evaluation. 02/27/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/30/2012Re-Inspection1/30/12 6A - HAMBURGERS AND PEAS IN HOT HOLDING TEMPED AT 131F. FOOD IS HEATED TO 165F PRIOR TO SERVING - CORRECTED. 2/27/12 - ALL VIOLATIONS CORRECTED FROM PREVIOUS INSPECTIONS.
No violation noted during this evaluation. 01/19/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/10/2012Inspection1/10/12 6A - HAMBURGER PATTIES TEMPED AT 129F. REMOVED TO OVEN FOR HEATING TO 165F - CORRECTED.
No violation noted during this evaluation. 01/06/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 12/30/2011Inspection12/30/11 8D - ONE BOX OF SINGLE USE FORKS STORED ON FLOOR. CORRECTED IMMEDIATELY.
No violation noted during this evaluation. 12/19/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/13/2010Inspection12/13/10 11B - WIPING CLOTH IS NOT STORED IN A SANITIZING SOLUTION - CORRECTED. 12E - PAPER/HAND TOWELS ARE NOT LOCATED NEAR HANDWASH SINK. 15A - CRACKED FLOUR TILES UNDER 3 BAY SINK. 8B - HOUSEKEEPING ARTICLES STORED WITH SANITIZED UTENSILS.
  • Hair is improperly restrained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/16/2009Inspection12/16/2009 9C - FOOD PREP WORKER WAS NOT WEARING A PROPER HAIR RESTRAINT 10B - BLACK MOLD ON THE DOOR GASKET AND DEBRIS ON COMPRESSOR FAN OF WALK-IN COOLER. 10A - SCOOP STORED IN DRAWER HAD DRIED DEBRIS ON SURFACE.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/18/2008Inspection111/18/08 10B BROKEN SEAL ON WALKIN REFRIGERATOR DOOR
No violation noted during this evaluation. 12/13/2007Inspection
No violation noted during this evaluation. 11/17/2006Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/02/2005Inspection12/2/05 10B COMPRESSOR DRAIN IN WALKIN FREEZER IS NOT HOOKED UP PROPERLY. EXCESSIVE ICE BUILD UP AS A RESULT.

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