Mr Sub, 4840 North Jefferson Street, Pulaski, NY 13142 - Restaurant inspection findings and violations



Business Info

Restaurant name: MR SUB
Address: 4840 North Jefferson Street, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 12/17/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/17/2015InspectionNo violations observed. Discussed sick leave policy, Discussed smoking policy.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/11/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/04/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/04/2012Inspection12/4/12 10B - DUCT TAPE IS USED TO HOLD TOGETHER DOORS ON GLASS DOOR COOLING UNIT. 15A - EXCESSIVE WATER DAMAGE ON KITCHEN CEILING. SECTIONS OF CEILING PEELING AWAY.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/07/2011Inspection12/7/11 8A - RAW GROUND BEEF STORED ABOVE READY TO EAT ROLLS.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/13/2010Inspection12/13/10 10B - BROKEN SEALS IN GLASS DOOR REFRIGERATION UNIT.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/21/2009Inspection12/21/2009 15A - CEILING TILES MISSING AND BROKEN IN BACK STORAGE ROOM.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
12/10/2008Inspection12/10/2008 5E - TOP PART OF SANDWICH UNIT IN PIZZA MAKING ROOM IS NOT MAINTAINING TEMPERATURES BELOW 45 DEGREES. (CORRECTED - OPERATOR WILL NOT STORE POTENTIALLY HAZARDOUS FOODS IN TOP PART OF SANDWICH UNIT UNTIL SERVICES).
No violation noted during this evaluation. 11/30/2007Inspection
No violation noted during this evaluation. 12/01/2006Inspection
No violation noted during this evaluation. 12/09/2005Inspection

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