Ro's Pizza & Fried Chicken, 1756 State Street, Schenectady, NY 12304 - Restaurant inspection findings and violations



Business Info

Restaurant name: RO'S PIZZA & FRIED CHICKEN
Address: 1756 State Street, Schenectady, NY 12304
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 05/08/2015

Restaurant representatives - add corrected or new information about Ro's Pizza & Fried Chicken, 1756 State Street, Schenectady, NY 12304 »


Inspection findings

Inspection date

Type

Comments

  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Pesticide application not supervised by a certified applicator
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
05/08/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
09/17/2013Inspection
No violation noted during this evaluation. 02/04/2013Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
04/23/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Improper thawing procedures used
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
11/10/2011Inspection
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
05/19/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
12/29/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
08/20/2010Inspection

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