- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hair is improperly restrained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/21/2015 | Inspection | |
- Hair is improperly restrained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/18/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/09/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/24/2013 | Inspection | |
No violation noted during this evaluation. | 01/08/2013 | Inspection | |
No violation noted during this evaluation. | 11/21/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/01/2012 | Inspection | |
No violation noted during this evaluation. | 09/14/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/07/2011 | Inspection | |
No violation noted during this evaluation. | 05/05/2010 | Inspection | |
No violation noted during this evaluation. | 01/28/2010 | Inspection | |
No violation noted during this evaluation. | 12/21/2009 | Inspection | |
No violation noted during this evaluation. | 08/28/2009 | Inspection | |
No violation noted during this evaluation. | 02/13/2009 | Inspection | |
No violation noted during this evaluation. | 01/13/2009 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Inspection | |
No violation noted during this evaluation. | 01/25/2008 | Inspection | |
No violation noted during this evaluation. | 12/19/2007 | Inspection | |
No violation noted during this evaluation. | 03/09/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
No violation noted during this evaluation. | 09/26/2006 | Inspection | |
No violation noted during this evaluation. | 09/01/2006 | Inspection | |
No violation noted during this evaluation. | 01/24/2006 | Inspection | |
No violation noted during this evaluation. | 01/19/2006 | Inspection | |
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