Randy Loren's Dolce Vita, 1727 State Street, Schenectady, NY 12309 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RANDY LOREN'S DOLCE VITA
Address: 1727 State Street, Schenectady, NY 12309
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 12/19/2013
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Inspection findings

Inspection date

Type

Comments
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/19/2013Inspection
  • Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
 12/12/2012Inspection
No violation noted during this evaluation. 12/15/2011Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/28/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/14/2010Inspection
No violation noted during this evaluation. 06/30/2010Inspection
  • Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 12/18/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/14/2009Inspection
No violation noted during this evaluation. 12/29/2008Inspection

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