- Pesticide application not supervised by a certified applicator
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/18/2016 | Inspection | Excellent
hot and cold holding adequte
education provide on employes wearing gloves and washing hand after using the rest room before returning to work. |
No violation noted during this evaluation. | 12/17/2015 | Inspection | Pest control 1/ month ecolab. 1 recycle, 1 trash thru mall management. dishwashing machine available. ecolab service. 3 bay sink available. wash, rinse, sanitize. mop sink hose to be cut above flood plain of mop basin. mop sink available in kitchen. Fire suppression system tag up to date. AFE. hood units to be professional serviced every 6 months. several fixed sinks not properly sealed to adjacent walls. edges of several walls not properly sealed. thermometers to be placed within each refridgeration unit. all cold holding temps adequate. probe thermometers to be available. combo alarm available within dining area. carbon monoxide and smoke. OK to Operate if OK for CO....... pending receival of proper insurance forms and updated paperwork. PERMIT PROPOSED AWAITING INSURANCE CERTIFICATES. 12-31-15 EMAIL SENT FOR WC INS. |
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