Mighty Taco, 2591 Military Road, Niagara Falls, NY 14304 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MIGHTY TACO
Address: 2591 Military Road, Niagara Falls, NY 14304
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 28
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/22/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/21/2015Inspection
No violation noted during this evaluation. 06/25/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 03/27/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/27/2015Inspection
No violation noted during this evaluation. 10/09/2014Inspection
No violation noted during this evaluation. 08/06/2014Inspection
No violation noted during this evaluation. 06/18/2014Inspection
No violation noted during this evaluation. 06/11/2014Inspection
No violation noted during this evaluation. 03/10/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/06/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/19/2014Inspection5A - At 10:25 inspector found white american cheese on primary cook line to be 53 degrees. Cheese below level of plastic holding bin found to be less than 45 degrees. As per cook cheese stored above level of plastic bin had been there less than one hour. Cheese moved to different bin on opposite cook line. Corrected.
No violation noted during this evaluation. 10/29/2013Inspection
No violation noted during this evaluation. 08/26/2013Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/19/2013Inspection
No violation noted during this evaluation. 03/27/2013Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/20/2013Inspection
No violation noted during this evaluation. 10/31/2012Inspection
No violation noted during this evaluation. 08/03/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/24/2012Inspection
No violation noted during this evaluation. 04/02/2012Inspection
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/09/2011Inspection8 B - ICE SCOOP NOT PROPERLY STORED AT ICE MACHINE 11 B - WIPING CLOTHS USED WITH SPRAY BOTTLES ( SHOULD BE PAPER ), CLOTHS NOT STORED PROPERLY IN SANITIZING BUCKET
No violation noted during this evaluation. 09/14/2010Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/11/2010Inspection10A--Cutting boards at food prep stations are found to be pitted with sub-surface food build-up forming. 10B--Gaskets on walk-in cooler door have mold growth forming. 12D--Gabage cans are missing from both restrooms. 14A--Flies present in food prep and dish washing areas. Repeat. 15B--Light shield missing from walk-in cooler light. Repeat. 16--CPR sign and no smoking signs are not posted.
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/21/2009Inspection8A--Product stored in dry storage, in walk-in cooler, and walk-in freezer found on crates which does not make the floors easily accessible for cleaning. 14A--Flies present in storage area/dish machine area @ back of kitchen. 15A--Some food debris found on floors beneath shelving in walk-in cooler and walk-in freezer. Corrected. 15B--Light in walk-in freezer is not shielded.
No violation noted during this evaluation. 08/05/2008Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 08/13/2007Inspection1D - Severely dented can found in dry storage area. Voluntarily discarded.
No violation noted during this evaluation. 08/24/2006Inspection

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