Jet Port Restaurant, 7100 Porter Road, Niagara Falls, NY 14304 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JET PORT RESTAURANT
Address: 7100 Porter Road, Niagara Falls, NY 14304
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 31
Last inspection: 08/17/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/17/2015Inspection8A - Food found stored on floor of walkin cooler. Corrected. Food found stored on floor of walkin freezer. 15A - Walls and ceiling of walkin cooler is beginning to show signs of possible mold growth. Floors in beer cooler and walkin cooler are in disrepair and no longer smooth and easily cleanable.
No violation noted during this evaluation. 04/08/2015InspectionOK TO PERMIT
No violation noted during this evaluation. 04/08/2015Inspection
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/22/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/15/2014Re-Inspection15A - Food debris built up underneath shelves in walk in cooler 15A - Floor in beer cooler has cracked and missing tiles. Floor needs to be smooth and easily cleanable
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/28/2014Inspection5A - AT 10:40 inspector temped pan of homefries and found them to be 69 degrees. As per cook, the homefries had been out less than 1 hour and were placed in cooler to be kept at less than 45 degrees. Corrected 10B - Shelves in dry storage have dust and debris built up 11D - Microwaves on cook line have grime build up 15A - Floor in beer cooler has cracked and missing tiles. Floor needs to be smooth and easily cleanable 15A - Food debris build up underneath shelves in food walk in cooler and equipment throughout kitchen area 15B - Fan grates in food walk in cooler have dust build up
No violation noted during this evaluation. 04/28/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/15/2013Inspection
No violation noted during this evaluation. 04/29/2013Re-InspectionPicked up wc and checked bar 3 bay. ok
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/15/2013Inspection2
No violation noted during this evaluation. 04/15/2013InspectionSample from Oasis machine taken. Result less than 10.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/30/2012Inspection8A--Product in walk-in freezer found stored on floor, not on easily movable racks or >=6"" off of the floor to allow easy access for cleaning beneath.
No violation noted during this evaluation. 04/30/2012Inspection
No violation noted during this evaluation. 08/31/2011Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Hair is improperly restrained
 08/23/2011Inspection3C At time of inspection cook was observed handlig toast for service to customer with bare hands. Toast was voluntarily discarded and gloves were put on CORRECTED 4A Can of spider killer was found stored on shelf with canned goods-can removed CORRECTED 5C Bowl of mashed potatoes found sitting on prep counter by stove at 63 dF. Bowl was placed back in walkin cooler CORRECTED 11A Dishwasher not sanitizing-repairman called 9C Cook not wearing hair restraint-hat put on CORRECTED 15A Food debris accumulation under equipment on line, under soda mix stand, walkin cooler floor dirty
No violation noted during this evaluation. 04/29/2011Inspection
No violation noted during this evaluation. 04/27/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/27/2011Inspection11A--Absorbant sponges found @ dish area, not non absorbant food grade quality. 11B--Wipe towels @ bar and @ server station are in bucket of soap and water, not 100 ppm cl sanitizer.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/23/2010Inspection10B - Fan covers in walkin cooler have some debris buildup noted.Large fan in kitchen area has debris buildup also.
  • Non food contact surfaces of equipment not clean
 04/15/2010Inspection11D: Fan covers in walk-in and small fan in kitchen show some evidence of dust accumulation.
No violation noted during this evaluation. 04/15/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/14/2009Inspection10B- Some bare wood surfaces found in the walkin beer cooler- not smooth, easily cleanable surfaces. 12C- Line cooler - water buildup found on the bottom of the cooler- not draining properly. 8A- Food stored on the floor of the walkin freezer.
No violation noted during this evaluation. 04/14/2009Inspection
No violation noted during this evaluation. 01/21/2009Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 11/21/2008Inspection1D--Ice bin @ end of bar that is used for putting ice in drinks(as per bartender) has a bottle of wine stored in direct contact with the ice. Ice voluntarily removed, bin sanitized and refilled. Corrected. 6A--Clam sauce in hot hold table measured @ 131 degrees using inspector's calibrated food testing thermometer. Product heated originally ~30 minutes prior, Inspector allowed for product to continue to be heated to proper temperature and place back in hot table maintaining >= 140 degrees while in hot holding. Corrected. 8A--Product in walk-in cooler and walk-in freezer is not stored >=6"" off of the floor to make floors easily accessible for cleaning. Repeat. 10B--Door gaskets of cooler on cook-line are torn. Repeat.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/25/2008Inspection8A--Food product stored on floor in walk-in freezer. 10B--Gaskets of cook line cooler have some food debris build-up and are torn.
No violation noted during this evaluation. 04/25/2008Inspection
No violation noted during this evaluation. 05/30/2007Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/18/2007Inspection8A--2 Squeeze bottles under bar with clear liquid have no labels on them. (Corrected) 8C--Glassware behind bar and in wait stations are being stored on either paper or cloth towels. 10A--Cutting board by 3-bay sink and walk-in freezer is worn and has pitted surface. 11B--Cloth hand towels are being used to dry hands behind bar and at wait stations.(Removed, Corrected) 11C--Bartender only had soap/water bucket with towels in it, no sanitizer bucket available for use to sanitize surfaces between uses.
No violation noted during this evaluation. 04/18/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/07/2006Inspection5A - Bowl of mashed potatos on counter - 50 degrees - was told he could heat in microwave and forgot to put back in cooler. Not out more than 1 hr. Corrected - put in walkin. 6A - Meatballs in steamtable - 110 degrees. Had been heating in steam table for over 2 hours - voluntarily discarded at this time. Corrected. new meatballs heated on stove to > 165 degrees. 8A - Cooler in waitress area (temp 45 degrees) has a problem with the door closing properly, the green salad bin holds the door open. Spoke to waitersses working this area and diacussed the need to make sure the door is closed properly. Corrected 8 E - 2 coolers in waitress area have no thermometers.

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