Heart, Love & Soul Inc, 939 Ontario Avenue, Niagara Falls, NY 14305 - Nutrition for the Indigent inspection findings and violations

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Business Info

Restaurant name: HEART, LOVE & SOUL INC
Address: 939 Ontario Avenue, Niagara Falls, NY 14305
County: Niagara
Local health department: Niagara County
Restaurant type: Nutrition for the Indigent
Total inspections: 18
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/19/2016InspectionNotes: All hot holds >140F-ok, All cold holds <45F-ok. Glove use and handwashing ok, bleach at 50ppm for dish sanitizing-ok, High temp dish machine ok, hair restraints used. All coolers <45-ok, restroom ok. All fruits and vegetables washed before use. Gave and reviewed Food Workers Sick Policy. Reviewed proper cooking, cooling and reheating.
No violation noted during this evaluation. 05/22/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 02/05/2015Inspection
No violation noted during this evaluation. 05/01/2014Inspection
No violation noted during this evaluation. 02/20/2014Inspection
No violation noted during this evaluation. 05/03/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/04/2013Inspection15B - Light bulbs need replacing under hood in cooking area, and lighting in walk-in cooler inadequate
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/21/2012Inspection5c. At 11:20, using calibrated food testing thermometer, I found approximately 7 - 10 lbs of coleslaw to be at a temp of 47 dF to 50dF. In speaking with the operator, it was found that pre-chilled ingredients were used, but the time of preparation caused a temp increase. The coleslaw was split into smaller portions, placed in freezer for rapid chill and cooled to 40dF. CORRECTED
No violation noted during this evaluation. 02/07/2012Inspection
No violation noted during this evaluation. 07/29/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/11/2011Inspection2C- Box of eggs (shell) stored over apples (box)- eggs moved at this time- no contamination noted. 8A- Boxes of J-cups (styrofoam) stored on the floor.
No violation noted during this evaluation. 09/28/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/05/2010Inspection15A- Slight peeling paint on the wall in dry food storage room. 10b- Bare, unsealed wood used as shelf supports- dry food storage area.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/21/2009Inspection8A--Some product found on floor in walk-in cooler and freezer, not >=6"" off of the floor or on easily movable carts to allow easy access for cleaning the floors underneath. 11D--Walk-in cooler door gaskets show mold growth.
No violation noted during this evaluation. 02/24/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/19/2008Inspection2E- Accurate food testing thermometer not available. Food testing thermometer reading 29 degrees in ice/water when actual temperature of ice/water = 37 degrees when checked with 3 NCHD bimetallic thermometers. Thermometer recalibrated today. 10B- Untreated/bare wood surfaces (pallets) used in walkin freezer and dry food storage. 15A- Some peelinpaint on the wall next to the exhaust duct (dishwashing area) and some areas on the ceiling above the walkin cooler/freezer- water damage noted.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/20/2007Inspection11A: Sanitizer dispenser on 3-Bay sink not working properly. Inadequate Chlorine reading, less than 50 ppm. Dishwasher had to manually add bleach to acquire proper read.
No violation noted during this evaluation. 03/02/2006Inspection

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