Burger King #289, 1611 Main Street, Niagara Falls, NY 14305 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING #289
Address: 1611 Main Street, Niagara Falls, NY 14305
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/03/2016InspectionNotes: All pre-operational requirements done. Food testing thermometer ok, all hot holds >140F-ok, all coolers and cold holds <45F. Quat sanitizer 200ppm in wipe buckets and dishwashing-ok. Ice machine indirectly drained-ok. storage ok. handwash stations ok. Inspector will drop off new Choking Poster. Discussed proper dishwashing, gave and reviewed food workers sick policy.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/04/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
 01/26/2015Inspection
No violation noted during this evaluation. 04/16/2014Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 01/14/2014Inspection
  • Non food contact surfaces of equipment not clean
 01/30/2013Inspection
No violation noted during this evaluation. 01/27/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/14/2011Inspection10B - Fan cover in walkin freezer has debris buildup visable. 12D - Men's urinal does not drain properly after flushing. 15A - Small opening ( for a speaker) in ceilling above prep area. To be filled with speaker soon, will be covered until then.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/21/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/20/2009Inspection
No violation noted during this evaluation. 04/08/2008Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/22/2008Inspection5A: At time of inspection, Stacker Sauce found to be out of temp, at 52oF, on food prep line. Determined to be out less than 2 hours. Gary Dotterweich, Mgr., removed product to cooler to rechill to 45oF or less. Stacker Sauce replaced with new product. 15A: Mop room wall behind roof ladder, tiles missing and hole in dry wall, not smooth and easily cleanable. (To be repaired, spring remodeling 2008.)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 01/22/2007Inspection11D - Fan covers in walkin cooler have much food debris on them. 12E - Single service towel dispencer at the handwash sink in kitchen area not operational.
No violation noted during this evaluation. 01/31/2006Inspection

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