Chestnut Hill Middle School, 200 Saslon Park Drive, Liverpool, NY 13088 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Chestnut Hill Middle School
Address: 200 Saslon Park Drive, Liverpool, NY 13088
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 09/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/29/2015Inspection`Conditions appear to be saisfactory at this time.
No violation noted during this evaluation. 02/06/2015Inspection
No violation noted during this evaluation. 09/15/2014Inspection
No violation noted during this evaluation. 01/16/2014Inspection
No violation noted during this evaluation. 09/05/2013Inspection
No violation noted during this evaluation. 01/11/2013Inspection
No violation noted during this evaluation. 10/15/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/09/2012Inspection
No violation noted during this evaluation. 10/06/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/23/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/16/2010Inspection
No violation noted during this evaluation. 03/11/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/19/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 03/18/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
 11/07/2008Inspection
  • Non food contact surfaces of equipment not clean
 02/12/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 09/25/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/27/2007Inspection
No violation noted during this evaluation. 10/11/2006Inspection
No violation noted during this evaluation. 03/27/2006Inspection
No violation noted during this evaluation. 10/04/2005Inspection

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