No violation noted during this evaluation. | 02/19/2016 | Inspection | Conditions appear to be satisfactory at this time . |
- Non food contact surfaces of equipment not clean
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01/08/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/07/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/05/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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01/24/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/05/2011 | Inspection | |
- Improper thawing procedures used
- Hair is improperly restrained
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04/01/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/10/2009 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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04/29/2009 | Inspection | |
No violation noted during this evaluation. | 10/15/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/31/2008 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/05/2007 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Single service items reused, improperly stored, dispensed, not used when required
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06/08/2007 | Inspection | |
No violation noted during this evaluation. | 12/04/2006 | Inspection | |
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