| No violation noted during this evaluation. | 11/07/2014 | Non-Illness Complaint |
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORAGE ROOM OUTSIDE OF PRODUCE ROOM HAS BOX OF WRAPPED PLASTIC FORKS ON THE FLOOR. IF FORKS ARE USED FOR CUSTOMERS PURCHASING HOT FOODS, THEY SHALL NOT BE STORED ON THE FLOOR. CLEAN AND ORGANIZE ROOM TO ENSURE ANY SINGLE USE ITEMS ARE NOT STORED ON THE FLOOR.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FAN GUARDS IN MEAT ROOM.
Location: Meat room
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE CRACKED/BROKEN "L" SHAPED PLASTIC BLACK TRAYS IN DELI COOLER, BY SLIDING DOORS. REPLACE ANY THAT ARE BROKEN/CRACKED.2. REPLACE WHITE TRAY STORED UNDER SALADS IN WALK IN COOLER. TRAY IS CRACKED AND BROKEN. SURFACES OF FOOD EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Deli area
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE CRACKED/BROKEN "L" SHAPED PLASTIC BLACK TRAYS IN DELI COOLER, BY SLIDING DOORS. REPLACE ANY THAT ARE BROKEN/CRACKED.2. REPLACE WHITE TRAY STORED UNDER SALADS IN WALK IN COOLER. TRAY IS CRACKED AND BROKEN. SURFACES OF FOOD EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GLASS ON INSIDE OF DELI CASE COOLER DOOR IS CRACKED. REPAIR IMMEDIATELY AND DISCONTINUE STORING FOOD IN FRONT OF DOOR UNTIL REPAIRED.
Location: Deli area
Equipment: Reach in cooler
|
10/27/2014 | Recheck |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORAGE ROOM OUTSIDE OF PRODUCE ROOM HAS BOX OF WRAPPED PLASTIC FORKS ON THE FLOOR. IF FORKS ARE USED FOR CUSTOMERS PURCHASING HOT FOODS, THEY SHALL NOT BE STORED ON THE FLOOR. CLEAN AND ORGANIZE ROOM TO ENSURE ANY SINGLE USE ITEMS ARE NOT STORED ON THE FLOOR.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FAN GUARDS IN MEAT ROOM.
Location: Meat room
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE CRACKED/BROKEN "L" SHAPED PLASTIC BLACK TRAYS IN DELI COOLER, BY SLIDING DOORS. REPLACE ANY THAT ARE BROKEN/CRACKED.2. REPLACE WHITE TRAY STORED UNDER SALADS IN WALK IN COOLER. TRAY IS CRACKED AND BROKEN. SURFACES OF FOOD EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Deli area
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE CRACKED/BROKEN "L" SHAPED PLASTIC BLACK TRAYS IN DELI COOLER, BY SLIDING DOORS. REPLACE ANY THAT ARE BROKEN/CRACKED.2. REPLACE WHITE TRAY STORED UNDER SALADS IN WALK IN COOLER. TRAY IS CRACKED AND BROKEN. SURFACES OF FOOD EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GLASS ON INSIDE OF DELI CASE COOLER DOOR IS CRACKED. REPAIR IMMEDIATELY AND DISCONTINUE STORING FOOD IN FRONT OF DOOR UNTIL REPAIRED.
Location: Deli area
Equipment: Reach in cooler
|
10/16/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS STORED ON SHELF WITH GLOVES IN DELI, ON CLEAN DISH DRAINBOARD IN MEAT WALK IN COOLER, ON BOXES OF MEAT (SUBWAY BAG AND CUP) IN LARGE MEAT WALK IN COOLER. ENSURE ALL DRINKS ARE STORED AWAY FROM FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS TO PREVENT CONTAMINATION. MANAGER OF FRESH FOODS WALKED WITH INSPECTOR AND DISCARDED DRINKS AS WELL AS EDUCATED EMPLOYEES AS TO WHERE DRINKS CAN BE STORED.
Location: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP IN WALK IN COOLER WHERE EXTRA PRODUCE IS STORED. REMOVE ICE TO AVOID CONTAMINATION OF FOOD AND REPAIR.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. CLEAN OUT FLOOR DRAIN UNDER PREP TABLE IN DELI.2. RESTORE COLD WATER TO PRODUCE ROOM HAND SINK.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. CLEAN OUT FLOOR DRAIN UNDER PREP TABLE IN DELI.2. RESTORE COLD WATER TO PRODUCE ROOM HAND SINK.
Location: Produce room
Equipment: Hand sink
|
03/07/2014 | Routine |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILE IN PRODUCE.
Location: Produce room
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: METAL SHELVING IN PRODUCE COOLER IS RUSTED. SURFACE MUST BE SMOOTH AND EASILY CLEANALBE.
Location: Produce room
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN STORAGE CONTAINERS USED FOR PAPERS IN DELI.2. CLEAN INTERIOR OF DELI CASE, WHERE CHEESE AND LUNCHEON MEAT IS LOCATED.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN STORAGE CONTAINERS USED FOR PAPERS IN DELI.2. CLEAN INTERIOR OF DELI CASE, WHERE CHEESE AND LUNCHEON MEAT IS LOCATED.
Location: Deli area
|
11/06/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES CANNOT HAVE CANNED BEVERAGES IN FOOD HANDLING AREAS. ALL DRINKS MUST BE CLOSED, WITH LID AND STRAW.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF LIQUID FORMULA DATE SEPTEMBER 1, 2013ENSURE TO MONITOR DATES.
Location: Sales floor
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN PRODUCE IS SOILED. KEEP CLEAN AT ALL TIMES.
Location: Produce room
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ENSURE EMPLOYEE JACKETS ARE STORED AWAY FROM FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS.
Location: Deli area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ENSURE EMPLOYEE JACKETS ARE STORED AWAY FROM FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS.
Location: Bakery area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ENSURE EMPLOYEE JACKETS ARE STORED AWAY FROM FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS.
Location: Produce room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILE IN PRODUCE.
Location: Produce room
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FAN GUARDS ARE SOILED/DUSTY.
Location: Meat room
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FAN GUARDS ARE SOILED/DUSTY.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: METAL SHELVING IN PRODUCE COOLER IS RUSTED. SURFACE MUST BE SMOOTH AND EASILY CLEANALBE.
Location: Produce room
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN STORAGE CONTAINERS USED FOR PAPERS IN DELI.2. CLEAN INTERIOR OF DELI CASE, WHERE CHEESE AND LUNCHEON MEAT IS LOCATED.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN STORAGE CONTAINERS USED FOR PAPERS IN DELI.2. CLEAN INTERIOR OF DELI CASE, WHERE CHEESE AND LUNCHEON MEAT IS LOCATED.
Location: Deli area
|
10/22/2013 | Routine |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: UNDER HOOD
Location: Deli area
|
04/09/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: ALL LIGHTS IN HOOD OUT. REPLACE.
Location: Deli area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: MISSING LIGHT SHIELD IN HOOD.
Location: Deli area
|
10/30/2012 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MONITOR FORMULA DATES.OUTDATED LIQUID FORMULA.
Location: Sales floor
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: WALK IN FREEZER FLOOR TILE IS MISSING. REPLACE.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 97 WALL WALK IN COOLER FAN GUARDS SOILED/DUSTY.
Location: Walk-in cooler
|
07/02/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICALS STORED ON HAND SINK IN DELI. DISCONTINUE.REPEAT VIOLATION
Location: Deli area
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MONITOR FORMULA DATES.OUTDATED LIQUID FORMULA.
Location: Sales floor
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: WALK IN FREEZER FLOOR TILE IS MISSING. REPLACE.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 97 WALL WALK IN COOLER FAN GUARDS SOILED/DUSTY.
Location: Walk-in cooler
|
05/15/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTS (2) UNDER HOOD IN DELI OUTREPLACE
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR NEXT TO BACK HANDSINK IN DELI AND BEHIND DOOR IN DELI (BACK ROOM)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CRATE OF ICECRATE OF SAUCEPLEASE KEEP CRATES OFF THE FLOOR
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: BACK HANDSINK IN DELI, NO PAPERTOWELS ENSURE TO KEEP PAPERTOWELS STOCKED
|
12/30/2011 | Routine |
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