- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DO NOT HANG CHEMICALS ON 3 BAY SINK TO AVOID CONTAMINATION OF DISHES DURING MANUAL WAREWASHING.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: JOHN FITZGERALD CONTACTED INSPECTOR AND HE TOOK THE EXAM ON SEPTEMBER 13, 2014. PROVIDE CERTIFICATE OR COPY WHEN RECEIVED. REGISTRATION INFORMATION CAN BE FAXED TO 221-3070 ATTN: KIM
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: SMALL CUTTING BOARD NEEDS RESURFACED OR DISCARDED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKETS ON 4 DOOR PIZZA COOLER
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE LID FOR TRASH CAN IN EMPLOYEE RESTROOM.
Location: Restroom
|
09/15/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DO NOT HANG CHEMICALS ON 3 BAY SINK TO AVOID CONTAMINATION OF DISHES DURING MANUAL WAREWASHING.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE FOR AN EMPLOYEE OR PROOF OF REGISTRATION FOR FOOD HANDLER TEST BY DUE DATE TO AVOID A CITATION.EACH ESTABLISHMENT MUST HAVE AT LEAST ONE CERTIFICATE. REGISTRATION INFORMATION CAN BE FAXED TO 221-3070 ATTN: KIM
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: SMALL CUTTING BOARD NEEDS RESURFACED OR DISCARDED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKETS ON 4 DOOR PIZZA COOLER
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE LID FOR TRASH CAN IN EMPLOYEE RESTROOM.
Location: Restroom
|
09/09/2014 | Routine |
| No violation noted during this evaluation. | 12/17/2013 | Routine |
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: RELOCATE PIZZA MAKE TABLE FAR ENOUGH AWAY FROM HAND SINK TO PREVENT CONTAMINATION OF MAKE TABLE FROM HAND WASHING.
|
05/20/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE IN PIZZA MAKE TABLE.
|
11/16/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE CERTIFICATE FOR CERTIFIED FOOD HANDLER FOR LOCATION.
|
05/09/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE CERTIFICATE FOR CERTIFIED FOOD HANDLER FOR LOCATION.
|
05/03/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE CERTIFICATE FOR CERTIFIED FOOD HANDLER FOR LOCATION.
|
04/19/2012 | Routine |
Restaurant representatives - add corrected or new information about PAPA JOHN'S PIZZA #329, 3915 MADISON AVE, Indianapolis, IN »